Mother’s Day Menu
Anti-Pasta
Roasted carrots with white truffle honey, mint – Asparagus glazed in balsamic dressing, asiago
Sicilian marinated mushrooms – Pickled artichoke hearts – Roasted garlic potatoes – Arugula & Beets
Cheese and Meat Boards
Talaggio, Drunkin Goat Cheese, Gorganzola Dolce, Calabrese Salami, Fennel Salami, fig jam, olives, almonds
Assorted Breads
muffins, croissants, lavash, crostini
Entrée Station
Short Rib Gnocchi
Cioppino
Braised garlic chicken, lemon rosemary sauce
Roasted Porcetta
Rigatoni, Italian sausage, fresh tomato sauce
Buttered potatoes, cheese fonduta
Egg Frittata
Carving Station
Roasted Rack of Lamb, Prime Rib, Turkey, Stuffed Pork Loin
Dessert Buffet
Mini budino, opera torte, hazelnut mousse cake, lemon cake, coconut chocolate cake, meyer lemon bars, tiramisu, chocolate chip cannoli, fresh berries, cookies